Table 2 Minimum inhibitory concentration (MIC) and minimum bacterial concentration of COS-L from squid pen
| Targeted microbes | MIC (mg/mL) | MBC (mg/mL) |
|---|---|---|
| Listeria monocytogenes | 4.91 ± 0.2 | 4.91 ± 0.21 |
| Vibrio parahaemolyticus | 0.62 ± 0.01 | 2.46 ± 0.2 |
| Pseudomonas aeruginosa | 0.31 ± 0.00 | 0.62 ± 0.01 |
| Staphylococcus aureus | 4.91 ± 0.3 | 4.91 ± 0.5 |
| Salmonella enterica | 1.23 ± 0.96 | 2.46 ± 1.8 |