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Table 1 Body weights and food consumptions

From: Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf extract suppress lipopolysaccharide-induced gut permeability and egg allergen uptake

Group (n)Initial BW (g)End point BW (g)Food consumption/dayFood efficiencya
NC (12)17.4 ± 0.223.4 ± 0.22.77 ± 0.1523.9 ± 0.9
LPS (12)17.3 ± 0.322.6 ± 0.32.82 ± 0.2420.6 ± 1.6
LPS-BL (12)16.7 ± 0.324.7 ± 0.6*3.15 ± 0.1529.5 ± 1.8*
LPS-BH (12)16.5 ± 0.324.5 ± 0.6*3.81 ± 0.2723.0 ± 1.6
LPS-TL (12)16.7 ± 0.422.7 ± 0.32.83 ± 0.0323.5 ± 1.5
LPS-TH (12)17.1 ± 0.423.3 ± 0.63.03 ± 0.1522.6 ± 1.4
  1. Data were presented as mean ± SEM; *p < 0.05, vs LPS); aincrease BW (μg) / food consumption (g)