Fig. 2
From: Dielectric properties of edible fungi powder related to radio-frequency and microwave drying
Effect of frequency on dielectric constant ε’ and dielectric loss factor ε” at different temperatures of Pleurotus eryngii powder samples with moisture content of 12.0 and 30.9% a Dielectric constant (ε’) with moisture content of 12.0%, b dielectric loss factor (ε”) with moisture content of 12.0%, c dielectric constant (ε’) with moisture content of 30.9%, dielectric loss factor (ε”) with moisture content of 30.9%